Breaking through
The Institute achieved worldwide renown for its work in microbiology, bacteriology, virology and protozoology. Invaluable research was carried out on viruses and genes, blood and disinfections as well as vitamins and nutrition. This cutting edge work made the Institute central in leading the fight against diseases such as smallpox, typhoid and diphtheria in the 19th century, and cancer, rheumatism and nutritional disorders in the 20th century.
The Institute also became one of the cradles of biochemistry and biophysics in Britain with studies on the metabolism of carbohydrates, enzymology and fats, and on molecular structures. In addition, Lister researchers and Fellows have carried out notable work on the physiology of diving, the lethal effect of ultraviolet light on bacteria, the metabolism of fats and the role of vitamins in nutrition (the term vitamin was coined at the Institute).
The discovery of co-enzymes by Arthur Harden and his colleagues won him a share of a Nobel Prize, and the Director, Charles Martin, made outstanding contributions to the study of plague and its transmission.
In 1905, the Lister Institute also became a School of the University of London.